Food waste means lost nutrition and wasted resources. At AMFRESH, we follow the WRAP hierarchy, prioritizing prevention and redistribution. In the UK, we’ve committed to the Food & Drink Pact, aiming to cut waste by 50% by 2030, and partner with Fareshare to give surplus food a second life.

We make packaging as sustainable as the produce it protects. By using recyclable, reusable, and compostable materials, we reduce waste and advance the circular economy. We’re eliminating problematic plastics and scaling responsible alternatives across all operations.

Climate change threatens fresh produce, but Bloom FRESH is building resilience. Using natural breeding, they develop climate-adapted fruit varieties and cut emissions through solar power, green energy, and sustainable farming. In 2024, their UK sites hit 100% renewable electricity, avoiding over 1,000 tons of CO₂.

Water is essential to everything we grow. By using water responsibly and protecting local resources, we ensure healthy crops, support communities, and safeguard the environment. Our packhouses in the UK are BREEAM certified for high water efficiency, and our farms follow best practices such as drip irrigation and soil health management. We also collaborate with stakeholders in high-risk areas, sponsoring the Water Stewardship Project in Ica- Peru with WRAP and IDH, and the South Africa Collective Action Project with WWF.